Today is all about food. Specifically the food I ate yesterday. So y'all are getting a glimpse into a day in the life of Céline's stomach.
I'm up and ready to run. My blood sugar was 4.6 so I ate two dates. Two fresh, plump, delicious medjool dates.
Run done and breakfast is warmed up and ready for eatin'. My favourite breakfast these days is steel cut oats (cooked ahead of time and then put in the fridge in one-serving batches for easy heating). I warm them up with some almond milk (plain, unsweetened and fortified). Once heated, I toss it all into a bowl that already has 1/3 of a cup of All Bran buds ready and waiting. I stir it all together and then top with 1/2 of a banana (sliced), 3/4 cup of plain greek yogurt, 6 walnut halves broken up into bits and, when we have them, some berries on top. Yesterday there were several blackberries and raspberries adding some zip and colour.
Lunch time! I didn't eat anything between breakfast and lunch because a) my blood sugar was well-behaved and b) I was in meetings and it wasn't easy to snack. Lunch was leftover greek chicken salad (chicken, cucumbers, tomatoes, olives, feta cheese, lemon juice and olive oil) topped with an avocado. I followed that up with 1 cup of kefir (delicious) and a small green apple.
Peanut butter chocolate chip Larabar (I was golfing at 4:30pm so this was my pre-golf snack)
9 holes of golf done and I was eating dinner at the golf course with the ladies I golf with on Thursdays. Dinner was the Urban Sombrero salad with flank steak on top. The salad is made up of quinoa, black beans, veggies and cilantro with a chipotle orange dressing. Topped with a few pieces of avocado. Oh, and a 9 oz. glass of red wine.
Home and settled in for another episode of Bloodline on Netflix. A frozen yogurt bar (chocolate fudge flavour) kept me company.
Rose buzzed. I was dropping. Two fig newtons later I was topped up and heading back to sleep.
And that, my friends, is what this T1osaur ate yesterday.