Happy April everyone!
In the last 24 hours we've had sun, snow, thunderstorms and +17 degrees. If March goes out like a lamb, April apparently comes in like a schizophrenic dragon who has been off his meds for a while.
March: the month of the longest runs of my life that culminated in the longest race of my life. I survived and, looking back, it doesn't seem like it was all that hard. I guess that in itself is something to be proud of.
April is shaping up to be less about me and my running pursuits and more about experiences, friends and food. April 2011 means 4 things:
1. Dinner guests
3. A week by the coast
4. Seafood galore
Bring it on.
The month begins with a Monday night dinner with our friend Erin (see, I write about you in my blog!). Erin has agreed to join us for a few glasses of wine and some culinary experimentation. Two new recipes in one night.
Coriander Scallops with Orange-Ginger dressing to start followed by Rosemary and Mustard Pork Loin with Artichokes, Shallots and Vermouth Juice.
Could be delicious...
...or we could be ordering pizza.
Either way, it will be a fun dinner and perhaps a discovery of two new favourite dishes.
Cooking has evolved from something I did to something I liked to something that I truly enjoy. With every new experiment, Doug and I are getting braver in the kitchen. We've made appetizers, marinades and dressing, experimented with new vegetables, grains and meat, baked desserts and hosted a pile of dinner parties. It's been a great way to discover how much fun cooking can be. Combine it with friends and it's even better.
I'm glad that my race is over and that, for the next two months, I will be running to run rather than to train. It means I can focus on other things - photography, cycling, cooking and sharing great meals with great people.
Eat good food
Share with friends