"Need anything out of the kitchen?" Doug asked.
"I'm hoping I can have baklava but not yet" I replied after a glance at my pump.
I had bolused a little earlier but no sign that I was dropping yet so there was no way I was touching that high carb treat.
Evenings are a juggling act on my side of the couch.
I like a little post-dinner treat but I've learned a few important lessons over the years.
1. Bolus early and do not eat the snack until it's very clear that blood sugar is dropping as it should.
2. Eat early enough so that I know if I'm in a good spot before going to bed - otherwise Rose will wait until I'm sound asleep and then start alarming like a madwomen. I may be high. I may be low. But I'll be something. And no one wants to eat four fig newtons at midnight after already having a high calorie treat before bed.
3. Do not have a post-dinner treat if dinner was a high carb meal. Otherwise there won't be enough time to know what the blood sugar dinner gods will do before I call in the blood sugar snacks gods. Usually they have a big ol' fight in the middle of the night. See number 2 for more details.
4. Do not rage bolus after 7pm unless absolutely necessary. Without fail I will be eating a snack that I do not want to eat at 3am. Guarantee.
There are nights when I have bolused for chocolate, put it on a plate, studiously ignored it for an hour and then put it back in the cupboard with a sigh because, by 9:00pm, I still wasn't low enough to eat it.
There are night when I have bolused for chocolate, enjoyed the chocolate without waiting for my dinner numbers to drop, gone to bed high, bolused extra and then had to eat two more snacks during the night because of lows.
"Need anything out of the kitchen?" is always tempting but I'm slowly learning to say yes when the stars align and to say no when they don't.
I value my sleep too much to jeopardize it unnecessarily for a piece of baklava - as delicious as it is.