It's only Thursday today and I've already eaten 4 avocados this week. Entirely by myself.
I've also eaten 1 1/3 cups of All Bran buds.
4 cups of kefir and 3 cups of Greek yogurt.
At least 1 cup of Frank's Hot Sauce.
4 cups of steal cut oats.
6 shrimp. 2 whitefish.
Most of one container of almond milk.
At least a cup of pumpkin seeds. Probably more.
Probably two cups of cashews and the same amount again of almonds and walnuts.
One extra-large Dairy Milk bar (6 wee squares every night as a treat. Sometimes 9...)
1 red pepper. 1 English cucumber. 3 carrots. An entire container of grape tomatoes.
The juice of three lemons.
3 frozen yogurt bars (fudge-flavoured)
I was thinking about this as I mashed up avocado with our dinner last night. And I started picturing the volume of food that I consume in a week. And how much space it would take up if I had to pile it all on the table on a Sunday night. And whether I would eat differently if I saw all the food and knew I had to make it last one week.
Thank heavens we don't have to do that eh? Look at a pile of food at the beginning of the week and be told that this is how much we are going to put into our bodies in 7 days.
I don't know about you but my pile would look pretty daunting. Lots of fruits, veggies and grains mind you but still pretty daunting.
And yet, slowly but surely, I would make my way through that pile of avocados and bananas and steel cut oats and, at the end, probably look around wondering if there was anything else to eat.